HACCP VIDEO

HACCP VIDEO

Project description
After watching the video write 3 paragraphs on why is important to implement a HACCP system in food service operations? Mention at least one example of a critical

control point (CCP) from the video. English is my second language, my first language is spanish so please try to write simple words. This is the link to the video

https://www.youtube.com/watch?v=7nbjd_TnU8o its called HACCP – Making Food Products Safe, by alberta agriculture

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