Factors considered when creating food service programme


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Authors describe the many factors that must be considered when creating a food service program at a child development center. While food service can be a valuable opportunity to provide children with nutritious meals, it also requires careful and complex planning and can introduce a number of logistical and financial complications as a result. In this Discussion, you will consider the benefits and challenges of providing meal service at a child development center.


1.write an explanation of what type of meal service, if any, you would provide at your child development center.

2.Describe how you arrived at this decision after weighing the pros and cons of the provision of meal service.


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