Communications and interpersonal relationships

Communications and interpersonal relationships

The post is a combination of two asighnments

1:Communications and interpersonal relationships

Identify three specific personal examples of times when choice of language led to positive or negative results in your own interpersonal relationships. For each situation, cite the person(s) involved, the place of the occurrence, the situation, and the language used. Then identify the type of language (sexist language, racism, power, ambiguous language, abstraction, relative words, euphemisms, static evaluation, etc.) and note the results of each incident. How did language play a pivotal role in these experiences? (Each example should illustrate a different issue with language).

book The Process of Interpersonal
Communication. 13th edition. Ronald Adler.
Oxford University Press, 2014. ISBN 9780199390489

2: Nutrition

Paper details:

o Analyze this sandwich:
 6 oz ground beef patty: 42 grams of fat and 42 grams protein
 Hamburger bun: 30 grams of carbohydrates and 2 grams protein
 Onion rings: 5 grams of carbohydrates and 20 grams of fat
How many kcals are in this meal? How many kcals from fat? Is that a large portion?
2. You eat an ice cream cone that has 20 grams of fat and 300 total kcals. What is the percent of fat from this treat?
3. Cut out a food label from a food that you typically eat at least once a week or more (take a picture of it). Do you consider this food nutrient dense? What information on the Nutrition Facts panel is guiding your judgment?
4. You just ate a large sandwich that contained carbohydrates, protein, fat, and fiber.
Describe what occurs in the mouth, esophagus, stomach, small intestine, and large intestine regarding mechanical and chemical digestion.

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