List 5 risk factors placing people at risk of developing chronic diseases.
List the top 3 leading causes of death in the United States.
Describe in your own words how obesity increases the risk of cardiovascular disease.
Explain how hypertension increases the risk of stroke.
Share an example of a nutritional strategy to reduce cancer.
List 3 residues you can find in foods.
Describe the cause of foodborne illnesses.
List 3 examples of how to prevent Microbial Food Illnesses from foods.
List 3 signs and symptoms of Foodborne Illness.