Food and cooking history in the area: Agricultural practices (Were there farms?
What did they grow?) Were there Hunting and gathering practices? What foods
did they collect, who did what (males/females/children/elders)? How were foods
traditionally processed and/or preserved? (Drying? Grinding/milling? Etc.)
What are the most common regional dishes in your assigned area? What is the
history of the dish?
Dining etiquette, what dining behavior is acceptable? What is not acceptable?
Why?
What are common health practices in your assigned area? (Biomedicine, Folk
Remedies, Spiritual practices, etc) Who are the healthcare providers? (Shamans,
Herbalists, Midwives, Physicial
Sample Solution