Food producers have made the notion of a "clean label" a priority in food product development and in product marketing. In ANFS 102 we are touching on several issues related to food production, including a science-based understanding of some issues, like GMO and organic. We are also discussing the importance for balancing food product availability, taste, and development, with need to reduce food insecurity and awareness of food insecurity in the United States. Two readings are included here to help you with this assignment. Be sure to read both pdf files linked below and then answer the questions in your response. You can either type your response directly into the text box or upload a word document. Be sure to proofread your response. 1. What does a clean label (on a food product) mean to you? How can un-biased science/health/nutrition be included in a more consumer friendly manner? Incorporate your opinion and thoughts on exclusion labels into your answer. 2. What concept of a "clean label" can be identified as a trend born from the healthy lifestyle trend. Identify and describe a food product that you think is part of this trend.
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