For this assignment, you will go to the United States Census Bureau's Website, located at http:www.census.gov, to research demographic information and maps for the location of your restaurant.
Write a six (6) page paper in which you choose a sole proprietorship, partnership, a company, or a franchise type of restaurant.
- Create a concept/theme for your restaurant. Identify the key aspects of your concept/theme. Provide
a rationale for your decisions. - Outline the business plan for your restaurant. Include a description of your company, basic market
analysis, management structure, and financial risk assessment. Provide support for each aspect of your business plan. - Identify the location of your restaurant, examine the major advantages and disadvantages of this
location for your restaurant concept/theme. Include pertinent demographic information from the
United States Census Bureau Website to justify your chosen location. - Outline the restaurant's menu. Specify both food and beverage options, and include a sample layout
of your menu in the report. Provide a rationale for your food selections. - Determine both the layout and equipment for your restaurant's kitchen. Demonstrate the strategic manner in which the kitchen layout and chosen equipment adequately support your menu choices.
Sample Solution