develop an operational plan to achieve the successful installation of a wood fired oven and rewrite of the food and beverage menus for the Hillscape Resort.

develop an operational plan to achieve the successful in" rel="nofollow">in" rel="nofollow">in" rel="nofollow">installation of a wood fired oven and rewrite of the food and beverage menus for the Hillscape Resort. Order Description ONLY GROUP ASSIGNMENT, NOT THE INDIVIDUAL ASSIGNEMNT PLEASE. Gantt Chart May be developed electronically or hand drawn. Report format: Introduction To in" rel="nofollow">in" rel="nofollow">in" rel="nofollow">include statement of scope and objectives of the project as requested in" rel="nofollow">in" rel="nofollow">in" rel="nofollow">in Section 1. See Assessment detail. Body To in" rel="nofollow">in" rel="nofollow">in" rel="nofollow">include explanations and comments for Sections 2-8. See Assessment detail. Conclusion Summary of key poin" rel="nofollow">in" rel="nofollow">in" rel="nofollow">ints. Appendices Appendices may be used to show research undertaken for sourcin" rel="nofollow">in" rel="nofollow">in" rel="nofollow">ing of products and timin" rel="nofollow">in" rel="nofollow">in" rel="nofollow">ings. Reference List Harvard format