You are determining if your sports facility should keep the food service in-house or go with an outside vendor.
Answer the following:
1) What are the pros and cons of outsourcing your food service?
2) If you decided to outsource, which food service provider would you chose and why?
3) If you decide not to outsource, how would you train your employees to ensure food safety measures are
being followed? Would your facility offer all-you-can-eat seats or value menus? Explain your reasoning.
4) Do some research, how does sport venues fair with regard to following food safety procedures? Have there
been incidents in which stadiums have sold poor quality food? If so, please share these stories
Sample Solution