Fatty Acids, amino acids, and cells

Fatty Acids, amin" rel="nofollow">ino acids, and cells Paper details: The followin" rel="nofollow">ing 6 questions need to be answered. Nothin" rel="nofollow">ing too long just enough toÕÉ≠†Њ† answer each question fully and precisely. 1. Explain" rel="nofollow">in how the molecular structure of fatty acids can determin" rel="nofollow">ine the meltin" rel="nofollow">ing poin" rel="nofollow">int of fat molecules. 2. Describe the role of cholesterol in" rel="nofollow">in stabilizin" rel="nofollow">ing membrane structure. 3. Explain" rel="nofollow">in four types of forces that can occur between the R­groups of amin" rel="nofollow">ino acids that effect tertiary structure. 4. Trace the path that a hydrolytic enzyme molecule takes through the endomembrane system of the cell to secretion at the cell surface. 5. The structure of the water molecule makes it form hydrogen bonds, causes it to be cohesive, and allows it to act as a solvent for polar and ionic compounds. Explain" rel="nofollow">in each. 6. Eukaryotic cells need more complex in" rel="nofollow">internal structure than prokaryotes because of their low surface area to volume ratio. Explain" rel="nofollow">in.