The subject is Food and Beverage Management.The assignment is about examining current issues associated with food and beverage safety. It is required to conduct extensive research of the most recent scholarly and peer reviewed literature related to food and beverage safety concerns in the Australian hospitality industry. Please note that the date of publications should NOT exceed eight years. In examining found literature, you are required to: 1. Identify and analyze two most recent issues related to food and beverage safety. 2. Examine the key regulations and/or laws that address these issues. 3. Develop at least one management focused solution per each of the identified issues to minimise or eliminate any food and beverage safety risks.
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