Food borne outbreaks

Paper details please respond to the following questions. Each response should be no less 200 words and must show critical thought and reflection. 1. Briefly describe how clinical and public health information is used to identify and to respond to food borne illnesses. 2. Analyze and discuss the responsibilities of clinical and public health professionals, individually and collaboratively, during the identification and response to food borne illnesses. 3. Discuss how the clinical and public health interventions used to prevent, identify, and respond to food borne outbreaks can be applied to other public health emergencies. To elaborate your answer, identify a specific public health threat in your community. Describe how different health professions could work together to address this threat. Given concrete examples. 4. Reflect upon both this web-based experience and your own experiences working on inter-professional teams. In your reflection, discuss the benefits and challenges of working as part of an inter-professional team. Elaborate on your role as a future public health professional in advancing the inter-professional nature of our field.                                                            

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