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Food consumption in the modern period
1. How were food systems (including agriculture, food processing, packaging, preservation, retailing, and consumption) industrialized in the 19th and 20th centuries? Discuss 3-4 critical aspects of industrialization and modernization of food systems. What were some of the consequences of these changes?
2. One of the major changes in food consumption in the modern period is the increased role of dining out. How have public eateries evolved over the past 200 years?
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