Gastrointestinal Alterations
You are caring for 39-year-old Kali Kim-Collins who arrived for follow-up care at her primary physician’s office after being discharged from the emergency department with peptic ulcer disease. Mrs. Collins went to the emergency department after experiencing severe gastric pain for three days. She reported the pain was relieved after eating.
Based on this information, your prior knowledge of this client (refer to medical card from the Collins-Kim family tree interactive), and your knowledge of the pathophysiology of peptic ulcer disease, respond to the following prompts:
- Thoroughly explain the pathophysiology of peptic ulcer disease. Use a scholarly or authoritative source to support your answer.
- Examine each of the following three factors related to this disease process. Support all three with a scholarly source.
- cultural
- financial
- environmental implications
- Identify 3-5 priority nursing interventions for the client after discharge home.
- Describe labs and diagnostic testing you would anticipate monitoring for the client upon follow-up with her PCP. What are critical indicators? Support with a scholarly source.
- What members of the interdisciplinary team need to be included for holistic patient-centered care?
Sample Answer
Pathophysiology of Peptic Ulcer Disease
Peptic ulcer disease (PUD) is defined as the presence of a sore or breach in the lining of the stomach or duodenum (the first part of the small intestine). The most common cause of PUD is infection with the bacterium Helicobacter pylori (H. pylori). However, other factors, such as nonsteroidal anti-inflammatory drugs (NSAIDs), smoking, and excess alcohol consumption, can also contribute to the development of PUD.
H. pylori bacteria irritate the lining of the stomach and duodenum, which can lead to inflammation and ulcer formation. NSAIDs can also damage the stomach lining by reducing the production of prostaglandins, which have a protective effect on the stomach lining. Smoking and excess alcohol consumption can also increase the risk of PUD by making the stomach more acidic and by damaging the stomach lining.