Propose the concepts of integrating cultures in the restaurant scene. See if there were similar feelings among other restaurant owners who take pride
in their work and if there were any differences between newer and older generations. As well, how does media or other influential trends effect the
popularity of specific types of foods. Not to mention, alongside trends within the industry, do they continue to follow and upward then downward route?
Or because of the “hype” will continue to grow as a business? As well how does this all fit into a global aspect or the relation between "ethnic"
restaurants and globalization?
Sample Solution