The follow
ing post has two assignments namely;
1.My last American Express statement
http://www118.zippyshare.com/v/xKpNNOGv/file.html
CASE STUDY.
• Scott Paton, an editor-at-large for Quality Digest, related the follow
ing customer service experience with Orbitz, a lead
ing onl
ine travel website.
• I use Orbitz four or five times a month to book travel for me or the tra
iners who work with Paton Press. I’ve always been impressed with the site’s low fares and easy-to-navigate
interface.
Despite hav
ing purchased hundreds of airl
ine tickets through the site, I never had an occasion to call customer service until recently. (I guess that
in itself says someth
ing about the quality of
the service I’ve received).
• While review
ing my last American Express statement, I noticed two charges for the same amount and the same it
inerary. I knew that it was a mistake because I had only purchase one ticket. I logged
onto the Orbitz site and looked at my past trips. I saw that there was only one booker it
inerary for that person for the week. Orbitz had made a mistake. I knew I would have to call the company to
get the error corrected, and I began to experience that uneasy feel
ing I get whenever I have to call customer service. Where would my call get routed? Would they believe me? Had I made a $355
error?
• I began the process by go
ing to the Orbitz home page. I was impressed. At the top of the page
in large, easy-to-read type was a tab that said, “ Customer Service.” Probably a l
ink to “Frequently
Asked Questions” database. I thought. To my surprise, when I clicked on the tab, there were three options: an FAQ database, an e-mail l
ink, and a toll-free number to call for help. The customer
service department is open 7 days a week, 24 hours a day. This is impressive, especially when travel
ing. Okay. This was look
ing good, but how would my call be answered?
• I dialed the number and was immediately connected to the Orbitz voicemail system., which asked for my home phone number. Apparnettly, this let them know where I was call
ing from. After enter
ing
my phone number, I was led through a surpris
ingly quick and easy voicemail navigation system that divides calls by type of
inquiry. I generally hate these k
inds of voicemail systems, but Orbitz’s
system was pa
inless. I was through it
in a manner of seconds.
• When I selected “Help” my call was answered with
in a m
inute. A pleasant woman asked how she could help me. I expla
ined that upon review
ing my American Express statement it appeared as though I
had been double-charged. Her first reaction was to apologize,. “I’m sorry you had a problem,” she said. “Let’s see what we can do to resolve it for you.”
• She asked me for some
information and then asked me to hold while she checked on the problem. When she came back on the l
ine after about two m
inutes, she apologized for leav
ing me on hold. The
Orbitz system had
indeed double-charged me. She expla
ined that Orbitz would refund my money and that it might take 30 to 60 days to show up on my American Express card statement., depend
ing on when
my statement was issued. She aga
in apologized and asked if there was anyth
ing else she could do and if I was satisfied with the problem resolution.
• About one week later, I received a letter from Orbitz apologiz
ing for the problem with an explanation for what had occurred. The letter also
included a $50 discount coupon toward my next Orbitz
purchase.
1. What aspect of Orbitz’s service process let to Mr. Paton’s favorable service experience?
2. Generalize the lessons learned from this example to other organizations. What challenges might organizations encounter
in design
ing quality customer service processes?
2.Customer segmentation
You have completed your customer segmentation, determ
ined how you would achieve a competitive advantage, and how you would provide value to each of your market segments. The store’s owners have
been very impressed with your efforts and have taken your advice to heart. In talk
ing with them they tell your team the reason they started the store
in the first place was their love of good food
and cook
ing. You realize that they look on cook
ing as art as much as it is provid
ing good tast
ing food. They are passionate about food the same way some people are passionate about music or
pa
int
ings or w
ine. For example, the store sells 22 different varieties of olives and they spent an hour tell
ing your team about the difference
in taste, texture, and when and how to use each one.
It is not just the food, but also the way it is prepared and presented that they get excited about. They show your team two seem
ingly identical pans (each over $150.00), but expla
in one is meant
for cook
ing certa
in raw vegetables on low heat to reta
in their nutrients and flavor, while the other is used for high heat cook
ing with meats to seal
in the juices. The difference lies
in the type
of metals - each uses three different types, the thickness and type of each metal differs with each pan, as does the order that they are
in the pans. To them the differences were of the utmost
importance for proper cook
ing. They knew they would never make a lot of money with the store, but wanted a lifestyle bus
iness where they could enjoy their
interests and also
interact with others
that feel similarly or want to learn more about gourmet cook
ing.
They realize that although they are do
ing what they enjoy, they still need to make money if they are go
ing to keep do
ing it. They are now ready to move ahead with your team develop
ing a market
ing
plan based on your data,
information, and suggestions. You have already determ
ined many parts of a market
ing plan, but to start writ
ing the plan your group still needs to do the follow
ing:
1. Write a mission statement that reflects the store’s reason for be
ing and what the store currently does. You may make any appropriate assumptions you need. Limit to 6 l
ines of text.
Include as many of the follow
ing as you can:
a. Customers – List by segment
b. Products or Services
c. Markets served – Geographic area or areas
d. Technology -
e. Concern for Survival, Growth, and Profitability – fast or slow growth, stay
ing
independent, prudent use of funds.
f. Philosophy – Values like shar
ing and car
ing,
g. Self-Concept – dist
inctive abilities that make them different
h. Concern for public image. – how they
interact with the community
i. Concern for employees.
2. Write a one sentence vision statement (not more than two l
ines of text) of what your team sees the store should be like
in the future (5-10 years).
3. Based on your mission and vison statements, determ
ine at least two market
ing goals for the store. Goals are broad statements of
intent.
4. For EACH of the market
ing goals
in #3 above, determ
ine at least two objectives. Remember, objectives must be specific, measurable, achievable, realistic, and time based.
5. What are the keys to success for the store?