For this week’s discussion, please share a brief passage of what you consider a great description of food. It can come from one of the food memoirs we have read for class, a film, book, recipe, TV show, etc. It could even be a menu description from one of your favorite restaurants! Share it and then briefly explain why you think it is a great description of food.
Here is the example that I read in my intro video--Rewatch my video to see my explanation for why I like this passage!
“The air is hot and rich with the scent of chocolate. Quite unlike the white powdery chocolate I knew as a boy, this has a throaty richness like the perfumed beans from the coffee stall on the market, a redolence of amaretto and tiramisù, a smoky, burned flavor that enters my mouth somehow and makes it water. There is a silver jug of the stuff on the counter, from which a vapor rises. I recall that I have not breakfasted this morning.”
― Joanne Harris, Chocolat.
Sample Solution