Create a sample weekly menu for a child Preschool Age classroom environment.
The weekly menu should include a detailed daily meal & snack information.
Create a grid/table: include Monday –Friday
Include: Breakfast, Morning Snack, Lunch, Afternoon Snack, Dinner
Provide detailed meal and snack information
Be sure to make the meals and snacks health conscious-Avoid sugary and fatty foods, also avoid processed
foods
Include recommended portion sizes for preschool age children (Examples: 1/4 cup, 1/2 cup, 1 cup, 1 1/2 cup, 1
half sandwich, 1 small chicken breast, 1 egg, 1 mini bagel, etc…)
Sample Solution