Nutrition/Dietary

Paper details: In Section 2 of your Individual Diet Analysis Project, you will be reviewin" rel="nofollow">ing the various nutrients on your spreadsheets. Use your textbook (Understandin" rel="nofollow">ing Nutrition by Whitney Rolfes 14e ) as your reference. Information researched on the in" rel="nofollow">internet is often in" rel="nofollow">inaccurate. For this assignment, you will submit your answer in" rel="nofollow">in short essay form. In this section, you will report: Which nutrients have upper and lower limits What can happen if you have an excess of nutrients What can happen if you are not gettin" rel="nofollow">ing adequate amounts of nutrients What Vitamin" rel="nofollow">ins are water soluble What Vitamin" rel="nofollow">ins are fat soluble What two forms of Fiber are present What are the benefits of the Fibers? and more...