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1.Strokes are considered a Neurological condition that impairs the brain. When describing a stroke you
have to remember that it is usually broken into 2 sub categories -hemorrhagic or ischemic. Hypertension
is a significant factor for hemorrhagic stroke, while blocked blood flow is the cause of ischemic stroke
caused by blood coagulation or atherosclerosis, a condition that builds over time due to the reduction of
the arteries. The functions of the affected brain area diminish or are lost due to the nervous system's
inability to transmit impulses when the brain cells are deprived of oxygen (Falkne & Green,2018).
Primary prevention from Stroke includes managing hypertension. Changing to low sodium foods in your
diet become an absolute must. This is generally because Blood from the lungs and heart contain oxygen,
nutrients that the brain needs to carry out our normal lives. This blood not only delivers oxygen to the
brain but it also removes wastes such as carbon dioxide and cellular waste to be metabolized or removed
by the lungs. When the artery is blocked the brain cells do not receive this oxygen that is needed to
function and the brain cells start to stop working and if blocked for more than a few minutes, brain cells
will die and cause permanent cell and possible brain damage. Symptoms of a stroke depend upon what
area of the brain is affected, patients may present with multiple symptoms that include: Acute changes in
level of consciousness or confusion, acute onset of weakness or paralysis of half or part of the body,
Numbness of one half or part of the body, partial vision loss, double vision, difficulty speaking or
understanding speech, or difficulty with balance and dizziness (Wedro, 2019).
Reference
Grand Canyon University-Falkner, A, and Green, S. (2018). Grand Canyon University. Pathophysiology
Clinical Applications for Client Health. Lc.gcumedia.com. Retrieved May 16, 2020,
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