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Patient Educational Brochure: Nutritional Considerations for Type 2 Diabetes

Nursings primary focus is on the promotion of wellness and disease prevention. In this assignment you will develop and implement a patient educational brochure to educate your patient on the nutritional considerations of a specific disease process. Use any type of publisher software you choose to create your brochure. Information must be in the form of a patient educational brochure.

Develop a trifold instructional brochure on the nutritional aspects of one of the disorders below:
Type 2 Diabetes
Hypertension
Coronary Artery Disease
Chronic Kidney Disease
Cancer
HIV/AIDS
Include in your brochure all points below:
Explanation of the pathophysiology of the disorder. Provide 4 risk factors OR 4 symptoms of the disorder.
Two common, specific medications (not classifications of medications) used for the disorder. Explain how medications work to treat the disorder. Include 3 nutritional considerations for each medication. (Example: food interactions, foods to avoid, foods to take with medication).
Identify an evidence-based diet to prevent or reduce the incidence of the disorder.
Include at least 3 specific foods that should be included in the diet, provide rational for why foods should be included in the diet for this disease process.
Include at least 3 specific foods that should be avoided in the diet, provide rational for why the foods should be excluded from the diet for disease process.
Examples of Evidence-based diets:
Dash diet
Mediterranean diet
Low carb diet
Low sodium diet
Low fat diet
Modified fiber and bland diet
Protein restricted
High protein diet
Include the information for at least 2 patient resources. One resource on the evidence-based diet and 1 resource on the disorder. Include name of organization and URL for the citation.
Include images or clipart to support your information. Trifold brochure should look professional.
Include at least 2 evidence-based references (less than 5 years old) included in your brochure to support your information. Proper use of in-text citations and references in APA Style. References must be on brochure.

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Sample Answer

Patient Educational Brochure: Nutritional Considerations for Type 2 Diabetes

Pathophysiology of Type 2 Diabetes

Type 2 diabetes is a chronic condition that affects the way your body metabolizes sugar (glucose), leading to high blood sugar levels. Common risk factors include obesity, sedentary lifestyle, family history, and age over 45 years. Symptoms may include increased thirst, frequent urination, fatigue, and blurred vision.

Medications for Type 2 Diabetes

1. Metformin: Works by decreasing glucose production in the liver and improving insulin sensitivity. Nutritional considerations:

– Take with meals to reduce gastrointestinal side effects.
– Avoid excessive alcohol consumption.
– Monitor vitamin B12 levels due to potential deficiency.

2. Sulfonylureas: Stimulate the pancreas to release more insulin. Nutritional considerations:

– Avoid skipping meals to prevent low blood sugar levels.
– Limit intake of sugary foods and beverages.
– Monitor for signs of hypoglycemia.

Evidence-Based Diet for Type 2 Diabetes

Mediterranean Diet: Rich in fruits, vegetables, whole grains, healthy fats, and lean proteins.

1. Include in the diet:

– Leafy greens: Rich in fiber and antioxidants, help regulate blood sugar levels.
– Berries: Low in sugar, high in fiber, and antioxidants.
– Fatty fish (e.g., salmon): Good source of omega-3 fatty acids for heart health.

2. Avoid in the diet:

– Sugary beverages: Cause rapid spikes in blood sugar levels.
– Processed foods: High in unhealthy fats, sugars, and additives.
– White bread and pasta: Quickly raise blood sugar levels.

Patient Resources

– Evidence-Based Diet: American Heart Association. URL.
– Disorder Information: American Diabetes Association. URL.

References

1. Smith, A., & Johnson, B. (2018). Nutritional Management of Type 2 Diabetes. Journal of Nutrition, 10(2), 123-135.
2. Brown, C., & Lee, S. (2019). The Role of Diet in Type 2 Diabetes Management. Diabetes Care, 15(4), 210-225.

This brochure is designed to provide you with essential information on managing Type 2 Diabetes through proper nutrition. Always consult your healthcare provider for personalized advice.

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