Phytochemicals in produce and beverages are non-nutritive components that provide added health benefits.
These may be pigments, indoles, antioxidants, phytoestrogens.
Find a credible reference article that discusses the phytochemicals and their health benefits in a fruit,
vegetable, legume or beverage.
Teach other students about what you have learned by summarizing the article in 250 words or more. Use
proper APA Quick Citation guidelines in-text and in your reference citations.
Sample Solution