Regression analysis

Order Description 1.Explain" rel="nofollow">in all Coefficient analysis results in" rel="nofollow">in this thesis . 2.Explain" rel="nofollow">in details Y= 3.771 – 1.213 x 1- .472 x 2 - .082 x3 3. Explain" rel="nofollow">in details t-values for the estimated coefficients, Y= 30.371 - 8.601 x1 - 3.245 x2 - .626x3 4. Explain" rel="nofollow">in standard error 5.Is there also an in" rel="nofollow">increase or decrease in" rel="nofollow">in food waste in" rel="nofollow">in the new regression models? Explain" rel="nofollow">in details. 6.Can these variables explain" rel="nofollow">in 50.6% of the variation? 7. You have written units that means kg ?, example 0.082 units 8.Explain" rel="nofollow">in details Y= 6.927- 2.758 x1- 1.435 x2 - .139 x3 9. Explain" rel="nofollow">in details t-values for the estimated coefficients, Y= 29.234 – 10.245 x1 – 5.172 x2 - .554 x3 10. Explain" rel="nofollow">in standard error Model summary results and ANOVA results is the same before regression and new regression. Coefficients analysis results Model 1 Unstandardized Coefficient Standardized Coefficient t-stat Sign. B Standard E Beta (Constant) 3.771 .124 30.371 .000 Do you practice food waste safety prevention measures in" rel="nofollow">in the restaurant? -1.213 .141 -.572 - 8.601 .000 Does the management provide food waste prevention measure train" rel="nofollow">inin" rel="nofollow">ing? -.472 .145 -.220 -3.245 .001 Are the new employees in" rel="nofollow">inducted in" rel="nofollow">into the train" rel="nofollow">inin" rel="nofollow">ing program durin" rel="nofollow">ing orientation? -.082 .131 -.037 -.626 -.532 a. Dependent Variable: How much is food waste produced in" rel="nofollow">in every day? b. All requested variables entered. Model summary results and ANOVA results is the same before regression and new regression. Coefficients analysis results Model 2 Unstandardized Coefficient Standardized Coefficient t-statistics Sign. B Standard E Beta (Constant) 6.927 .237 29.234 .000 Do you practice food waste safety prevention measures in" rel="nofollow">in the restaurant? -2.758 .269 -.592 -10.245 .000 Does the management provide food waste prevention measure train" rel="nofollow">inin" rel="nofollow">ing? -1.435 .278 -.305 -5.172 .000 Are the new employees in" rel="nofollow">inducted in" rel="nofollow">into the train" rel="nofollow">inin" rel="nofollow">ing program durin" rel="nofollow">ing orientation? -.139 .251 -.029 -.554 .580 a. Dependent Variable: What percentage of food do you throw in" rel="nofollow">in the bin" rel="nofollow">in in" rel="nofollow">in every day? b. All requested variables entered.