Speak briefly about which countries are considered Mediterranean and if needed, a little background about the Mediterranean region. Then, it should explain the similarities and differences between the culinary and culture aspects of the Mediterranean countries. If possible, with enough research, please provide emphasis on the similarities and differences between the countries Lebanon and Italy when it comes to food/ingredients for meals/dishes, and briefly about the culture. If more resources need to be used, please do so, and provide a works cited page or send me the sources used via message.
Sample Solution