This week we will continue to explore the ways that our own cultures and upbringing influence the ways that we purchase, store, prepare, and serve food. Last week, we focused on food that would be prepared inside your home. This week, we open the doors and expand our reach.
Think of some events or gatherings you have attended in the past. This may be anything from a street carnival, a wedding reception, a SuperBowl Party, or a food truck fair. You can also write about street vendors or restaurants you have encountered overseas. For this discussion, discuss the food storage, preparation, or service that you experienced which was notably different than what you may have personally done in the past.
Did you feel that the techniques may have been risky or unsafe? Were you uncomfortable consuming the food or did you change your mind about eating it? Did you experience any adverse reactions? Be sure to include some steps that you could take to ensure that the food at those fairs, carnivals, parties, or food trucks would not cause harm to anyone consuming that item.
Sample Solution