Nutrition

Annette is a 30-year-old G3 P0020 at 12 weeks with a planned and desired pregnancy. The RN is doing a nutrition assessment and gathers the following data:

Hemoglobin 10.3
Prepregnant BMI 35.
Prepregnant weight 185.
Current weight 195.
Patient states she has followed a vegetarian diet for 10 years

What nutritional risk factors can be identified from the above data?
How should the nurse explore Annette’s diet
Annette’s nurse-midwife has prescribed ferrous sulfate 325 mg daily. What teaching is important with this supplement?
What high iron foods should be recommended to Annette?
How should Annette be counseled regarding weight gain?
What other advice relating to nutrition and weight gain should Annette be given?

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