Nutrition

When asked about the health effects of GMO foods, the World Health Organization (WHO) states, “…no effects on human health have been shown as a result of the consumption of such foods by the general population in the countries where they have been approved.” Yet in 2009, the American Academy of Environmental Medicine (AAEM) stated that, “Several animal studies indicate serious health risks associated with genetically modified (GM) food,” including infertility, immune problems, accelerated aging, faulty insulin regulation, and changes in major organs and the gastrointestinal system.

In this discussion, answer the following questions about this dilemma. Your discussion should include at least 8 sentences.

  1. What type of research should we use to help us determine the truth about GMO foods?
  2. What criteria or credentials should we look for in those making statements about and/or researching GMOs to determine whether we should believe their conclusions?
  3. What are some possible motivations behind statements that either promote or oppose GMOs?

Sample Solution

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