Reading Response

1.Read “An Inconvenient Food:the Connection Between Meat and Global Warming” by Marisa Miller Wolfson, located on D2L/Brightspace under “Materials,” “Content,” and “Additional Readings.Also read “Eating Meat for the Environment” by Lisa M. Hamilton, located on pp. 546 – 548 of our Reflections textbook.Be sure to read the articles more than once and to use your Active Reading skills.
a. According to Wolfson, what kind of diet can people adopt that would most help the planet?How might this diet help slow global warming?

b. Which greenhouse gases does Wolfson state are more harmful to the planet than CO2 (carbon dioxide)?How does growing animals for food produce these mare harmful gases?

c.What do you think is the most interesting or surprising point in Wolfson’s article?Explain.

d. What is Hamilton’s main thesis?Where is this thesis located in the article?Is the placement of Hamilton’s thesis statement effective for helping readers to understand her overall argument?Why, or why not?

e. Describe who you think is Hamilton’s intended audience. For whom do you think she is writing this article? Explain.

Sample Solution

find the cost of your paper

This question has been answered.

Get Answer